This is a common breakfast food in Russia made with Russian farmer's cheese or tvorog and semolina (in US, a box of Cream of Wheat cereal works, or if you can get semolina flour from an international store that's great, too!).
It is made with a low amount of sugar so the raisins add a nice combination of sweetness plus tartness.
Serve with a dollop of sour cream for an authentic Russian breakfast, or substitute Greek yogurt if you prefer! Powdered sugar and a side of fruit also go well with this yummy treat.
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